Cristine Struble - Mashed (2024)

Table of Contents
Experience Education Why Andrew Zimmern Is Done With Fusion Food Trends The Simple Skillet Trick To Get The Most Flavor Out Of Your Black Pepper Bobby Flay On The 'Vicious Cycle' Of Restaurant Economic Survival Trader Joe's Fans Are Running To Grab Its New Toscano Cheese Spread Caribou Coffee Just Released Its Very Jolly Seasonal Menu Here's Why The Price Of Mayonnaise Is Rising Because Of One Ingredient What A Thanksgiving Hasty Pudding Really Means The Thanksgiving Pie Hack That Only Needs Pennies The Breakfast Classic You Can Swap In For Pie On Friendsgiving Dinner Give Your Cranberry Sauce A Unique Twist For Fried Chicken Suspects Who Allegedly Stole $9 Million Of Meat Were Just Arrested Publix Biscotti Recall: The Allergy Risks You Should Know About This Is The Best Affordable Cut Of Steak, According To Pat LaFrieda Whole Foods' John Mackey Risks Being Canceled For 'Capitalism' Quote Why Parents Shouldn't Be Afraid Of Fentanyl Candy This Halloween Here's Why 4,000 Pounds Of Pork Fritters Just Got Recalled The Fast Food Restaurant You Need A Special Security Clearance To Enter Robert Irvine's Advice To Restaurants For Fighting Inflation Here's Why Alaska's Snow Crab Season Just Got Shut Down QDOBA Brings 'Flavors Of Mexican Street Food' With Its New Offering Here's Why You Should Never Use A Kitchen Knife To Carve A Pumpkin Texas Pete Hot Sauce Is Being Sued For This Ironic Reason Duff Goldman Is Helping Kennedy Space Center Visitors 'Taste Space' The Unusual Ingredient Hack For Crispy Fish Fillets Why An American Airlines Passenger Got Hit By A Food Cart Dunkin' Opened 30 Stores In 1 Day In Its Fastest Growing Market

Cristine Struble - Mashed (1)

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Location

Florida

School

Southern Methodist University (BBA), University Of The Pacific McGeorge School Of Law (Juris Doctorate)

Expertise

Food Trends, Celebrity Chefs, Food Travel

  • Cristine was recognized as one of Muck Rack's Top 10 Most Popular Food Journalists in 2022 and 2021.
  • She was featured in Fox's Next Level Chef promotional videos.
  • Cristine was named Muck Rack's one of Top 10 Most Popular Travel Journalists 2021.

Experience

Cristine Struble has been a highly regarded food journalist for over 10 years. She has been featured in various publications including Mashed, Daily Meal, and FoodSided. During her food writing tenure, Ms. Struble has done exclusive interviews with celebrity chefs including Gordon Ramsay, Wolfgang Puck, Jose Andres, Tom Colicchio, Claire Smyth and many other culinary influencers. In addition, she has worked on food industry executives features and has been fortunate to announce many product launches. In addition to writing, Ms. Struble is the co-host of Excuse Me May I Have Some More, a FoodCast that covers celebrity chefs, food trends, and other entertaining food news. She has a robust social media following and can often be found traveling to the next great food destination.

Education

Cristine Struble received her BBA in Finance from Southern Methodist University. Subsequently, she received her Juris Doctorate from University of the Pacific.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Cristine Struble

  • Facts

    Why Andrew Zimmern Is Done With Fusion Food Trends

    While fusion food trends seem to have taken the culinary and restaurant worlds by storm, celebrity chef Andrew Zimmern said he doesn't want any more of them.

    Read More

  • The Simple Skillet Trick To Get The Most Flavor Out Of Your Black Pepper

    Black pepper is one of the most popular spices around. Here's a simple skillet trick for getting even more flavor from your pepper mill.

    Read More

  • News

    Bobby Flay On The 'Vicious Cycle' Of Restaurant Economic Survival

    Celebrity chef Bobby Flay recently spoke about how the restaurant industry is affected by the economy and the effects of rising costs on consumers.

    Read More

  • News

    Caribou Coffee Just Released Its Very Jolly Seasonal Menu

    Here's what to expect at the coffee chain this winter.

    Read More

  • Grocery

    Here's Why The Price Of Mayonnaise Is Rising Because Of One Ingredient

    The supply chain can be a volatile mechanism, and one hiccup can throw things off. Here's why the price of mayonnaise is rising because of one ingredient.

    Read More

  • News

    Fans of Coffee Bean & Tea Leaf can get excited for the coming holiday season because the chain has announced its seasonal beverage offerings for this year.

    Read More

  • Facts

    What A Thanksgiving Hasty Pudding Really Means

    Here's what hasty pudding actually is.

    Read More

  • Tips

    The Thanksgiving Pie Hack That Only Needs Pennies

    Here's why you should consider using pennies as pie weights.

    Read More

  • Tips

    The Breakfast Classic You Can Swap In For Pie On Friendsgiving Dinner

    Here's a creative swap for Friendsgiving pie that doubles as a delicious breakfast treat.

    Read More

  • Tips

    Give Your Cranberry Sauce A Unique Twist For Fried Chicken

    Thanksgiving is a time for family, football, and food. Some may enjoy a traditional turkey but others will stray from it using a twist on the cranberry sauce.

    Read More

  • Grocery

    Suspects Who Allegedly Stole $9 Million Of Meat Were Just Arrested

    As if food prices weren't already high enough, it would appear that a band of criminals seem eager to impose even higher costs on consumers of meat products.

    Read More

  • News

    Publix Biscotti Recall: The Allergy Risks You Should Know About

    There's a recall on biscotti cookies sold at the grocery store Publix and you may want all the details.

    Read More

  • News

    This Is The Best Affordable Cut Of Steak, According To Pat LaFrieda

    Here's why Pat LaFrieda believes flatiron steaks reign supreme.

    Read More

  • News

    Whole Foods' John Mackey Risks Being Canceled For 'Capitalism' Quote

    Whole Foods founder John Mackey made some statements regarding his opinion of capitalism and spoke about the effect of "cancel culture" on business.

    Read More

  • Facts

    Why Parents Shouldn't Be Afraid Of Fentanyl Candy This Halloween

    Here's the truth about all of those Halloween candy rumors.

    Read More

  • News

    Here's Why 4,000 Pounds Of Pork Fritters Just Got Recalled

    If you have pork fritters in your freezer, you may want all the details of this recall.

    Read More

  • Restaurants

    The Fast Food Restaurant You Need A Special Security Clearance To Enter

    Secret restaurants are all the rage, but some spots are only privy to some. There's one fast food restaurant you need a special security clearance to enter.

    Read More

  • Television

    Robert Irvine's Advice To Restaurants For Fighting Inflation

    During a recent discussion on "Fox & Friends," celebrity chef Robert Irvine wasn't shy to admit that the economics of the restaurant industry are tough.

    Read More

  • Television

    Here's Why Alaska's Snow Crab Season Just Got Shut Down

    If you're a fan of Discovery's "Deadliest Catch," you probably know a thing or two about the Alaskan snow crab season. Here's why it got shut down this year.

    Read More

  • News

    QDOBA Brings 'Flavors Of Mexican Street Food' With Its New Offering

    If you're already a fan of Qdoba Mexican Eats, you're virtually guaranteed to find something nice to say about their new mouthwatering menu addition.

    Read More

  • Tips

    Here's Why You Should Never Use A Kitchen Knife To Carve A Pumpkin

    Carving a pumpkin can be a tricky task, but don't use a kitchen knife for the cutting. Here's what you should use instead.

    Read More

  • News

    Texas Pete Hot Sauce Is Being Sued For This Ironic Reason

    Here's why the hot sauce brand is facing a lawsuit.

    Read More

  • News

    Duff Goldman Is Helping Kennedy Space Center Visitors 'Taste Space'

    Duff Goldman and some other celebrity chefs are helping Kennedy Space Center visitors 'taste space' and it's going to be out of this world.

    Read More

  • Tips

    The Unusual Ingredient Hack For Crispy Fish Fillets

    After throwing back too many soggy samples, many home cooks wonder what's the secret to crispy fish fillets. It might just be this unusual ingredient.

    Read More

  • News

    Why An American Airlines Passenger Got Hit By A Food Cart

    A passenger on a Rhode Island-bound American Airlines flight was hit by a food cart and you may be interested in all the details of the incident.

    Read More

  • News

    Dunkin' Opened 30 Stores In 1 Day In Its Fastest Growing Market

    Dunkin' opened 30 stores in a single day. But might not have happened in the place you think.

    Read More

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